I don’t know if this one can truly be called a recipe, but these assembly instructions created a delicious breakfast treat I just had to share. Let me know what you think.
-The Gluten-Free Gal’s Guide
- Gluten-Free Pancake Mix (I used King Arthur’s Gluten Free Pancake Mix)
- Chocolate Chips
- Cream Cheese
- Fresh Strawberries
- Fresh Banana
- Whipped Cream
- Make your gluten-free pancakes following the instructions on the mix you are using. Add the desired amount of chocolate chips to half the pancakes.
- Slice the strawberries and bananas.
- Take a chocolate chip pancake and top with a layer of cream cheese. Stack a plain pancake on top, cover with strawberries, bananas, or both. Finish with whipped cream.
- Serve and enjoy!