This gluten free and dairy free pesto variation works great as a sauce or a marinade for any protein of your choosing. My favorite way to eat it is with shrimp over a pasta. Give it a try and let me know what you think.
-The Gluten-Free Gal’s Guide
- 1/2 c. Pine Nuts
- 1/2. Medium Avocado
- 1/2 c. Fresh Cilantro
- 1 tsp. Minced Garlic
- 1/4 c. Oil (olive and avocado work great!)
- Add the pine nuts and cilantro to the blender. Pulse a few times to get a coarse chop.
- Add the avocado, garlic, and oil to the blender. Blend until fully combined and the desired texture is achieved.
- Add salt and pepper to taste.
- Serve and enjoy!