Garlic Cilantro Lime Shrimp

I absolutely love these shrimp! They are super versatile and can be served in so many ways. One of my favorites is to take a tortilla, add guacamole, arugula, and tomatoes, and top with the shrimp. Give this recipe a try and let me know what you think.

-The Gluten-Free Gal’s Guide


  • 1 lb. Shrimp
  • 3 tbsp. Cilantro (chopped)
  • 1 tbsp. Garlic (minced)
  • 1 lime (juiced)
  • 1 tbsp. Olive Oil


  1. Peel, clean, and devein the shrimp
  2. In a large bag, add the chopped cilantro, minced garlic, lime juice, and olive oil
  3. Add the shrimp to the bag, seal well, and shake so that the shrimp are fully coated
  4. Place the bag of shrimp in the marinade in the refrigerator for a minimum of 30 minutes (you can marinade the shrimp for a lot longer if you have the time)
  5. When ready to cook, heat a frying pan over medium heat
  6. Add the shrimp to your warmed frying pan and cook until the shrimp have turned fully white (about 5-7 minutes)
  7. Let cool, serve, and enjoy!
The Gluten-Free Gal’s Guide Garlic Cilantro Lime Shrimp
The Gluten-Free Gal’s Guide Garlic Cilantro Lime Shrimp