Gluten-Free Apple Pie Stuffed Pancakes

During the week, I usually skip over breakfast, but not on Sundays.  Sundays are my big breakfast days, and one of my favorite Sunday breakfasts is pancakes.  I absolutely love Maple Grove Farms Gluten Free Pancake and Waffle Mix.  It’s great for plain pancakes, but sometimes I like to change it up, and make something a little different.  These Gluten-Free Apple Pie Stuffed Pancakes are super easy to make and delicious!

(Makes 5-6 Pancakes)

Ingredients:

  • 1 c. Maple Grove Farms Pancake and Waffle Mix
  • 2/3 c. Milk
  • 1 Egg
  • 1 tbsp. Oil
  • 1 Apple
  • 1 tsp. Cinnamon
  • 1 tsp. Nutmeg
  • 1 tbsp. Butter
  • Cooking Spray or Butter for the pan

Maple Grove Farms Pancake and Waffle Mix

Directions:

  1. Follow the directions on the box to make the batter: Whisk the eggs and oil.  Gradullay add the milk and mix.
  2. Cut the apple into small pieces.
  3. Melt the butter in a small saucepan.
  4. Once the butter is melted, add the apple, cinnamon, and nutmeg, and let simmer on a medium heat for 5-7 minutes, stirring occasionally.
  5. Heat a frying pan, and add your cooking spray or butter to grease the pan.
  6. Once the pan is hot, scoop about 1/4 cup of batter into the pan.
  7. Once the pancake begins to puff and bubble, spoon the apple mixture onto the pancake, spreading evenly across the pancake.
  8. Top the apple mixture with another 1/4 cup of batter, and let cook for a few minutes.
  9. Once the top layer of batter begins to puff, flip the pancake, cooking until golden brown.
  10. Serve and enjoy.

The Gluten-Free Gal’s Guide Apple Pie Stuffed Pancakes