Gluten Free Bruschetta

This easy recipe makes a great hors d’oeuvre, side to a meal, or even a midday snack!


  • 2 Small Gluten Free Baguettes (I used Against the Grain Gourmet’s gluten free baguette and they were perfect!)
  • 5  Medium-sized Roma Tomatoes
  • 1/4 c. Olive Oil
  • 3 tbsp. Balsamic Vinegar (make sure your Balsamic is gluten free!)
  • 1 tsp. Garlic (minced)
  • 1/4 c. Fresh Basil (chopped)
  • salt and pepper to taste



  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Slice the baguette into 1/2 inch slices.
  3. Spread the sliced baguette onto a cookie sheet, and place in the oven.  Toast the bread until it gets a little crunchy, and begins to turn a light golden brown.
  4. Prep the ingredients:
    1. Chop the tomatoes and basil
    2. Mince the garlic
  5. In a large bowl, combine the tomatoes, olive oil, balsamic vinegar, garlic, and basil.  Stir so that everything is mixed, and salt and pepper to taste.
  6. Scoop a heaping tablespoon of the bruschetta mixture onto each piece of baguette, serve, and enjoy!