Gluten-Free Avocado Toast

Gluten-Free Ciabatta Avocado Toast

I really wanted avocado toast, but realized I didn’t have any gluten-free bread that would be traditionally used for toast. What I did have was Schar’s Ciabatta rolls. I decided to give it a try, and the result was delicious! There are so many ways to make avocado toast, but this is one of my favorites. Give it a try and let us know what you think.

-The Gluten-Free Gal’s Guide


  • 1 Gluten-Free Ciabatta Roll (I used a Schar Ciabatta Roll)
  • 1 Medium Avocado
  • 2 Eggs
  • 3 Slices of cooked Bacon
  • Everything Seasoning (I used Olde Thompson Everything for Bagels and More)
  • 1tsp. Lemon Juice
  • Salt


  1. Slice your roll in half, and toast the bread.
  2. Cook the bacon.
  3. Cut the avocado in half, remove the pit, scoop the avocado out of the skin, and place in a bowl. Add the lemon juice and mash with a fork. Add a pinch of salt and stir to distribute the salt into the mashed avocado.
  4. Place a frying pan over medium heat, crack the eggs and add to the pan, and fry to preference (I left my yolks a little runny).
  5. Crumble your cooked bacon.
  6. Top your toast with a thick layer of mashed avocado, add the crumbled bacon, place a fried egg on top of each piece of bread, and finish by sprinkling Everything Seasoning over each piece of toast.
  7. Serve and enjoy!
Gluten-Free Avocado Toast
Gluten-Free Avocado Toast