Gluten Free Honey Lime Chicken

(Makes 2 Chicken Breasts)


  • 2 chicken breasts
  • 1 tsp. chopped garlic
  • 2 heaping tbsp. honey
  • 1 tbsp. gluten free soy sauce
  • 1/2 a lime- juiced
  • salt
  • pepper



  1. Preheat oven to 400 degrees
  2. In a bowl, combine: garlic, honey, gluten free soy sauce, lime juice, and a pinch of salt and pepper.
  3. Add chicken breasts, and let marinate (you can also transfer the marinade and chicken into a plastic bag, and place in the refrigerator if you plan on marinating for an extended period of time).
  4. Line a pyrex dish with aluminum foil or parchment paper, place chicken in the dish, and place in the oven.
  5. Bake chicken for 20-25 minutes (make sure to monitor the chicken, cooking times may vary a little based on your oven)
  6. Extra Step- Broil the chicken for 1-2 minutes, or place in frying pan/skillet with remaining marinade to get a nice glaze on the chicken.
  7. Serve and enjoy 🙂