Gluten-Free Pancakes with Caramelized Bananas and Nutella Sauce

Gluten-Free Pancakes with Caramelized Bananas and Nutella Sauce

For me, Sunday brunch is all about one thing, indulgence.  I love King Arthur Flour Gluten Free Pancake Mix, and the pancakes are delicious on their own.  However, to celebrate a long weekend, I decided to really go all out, and top my pancakes with caramelized bananas and a Nutella sauce.  All I can say is…wow!  Let me know what you think and what your favorite pancake toppings are.  

-The Gluten-Free Gals Guide

Ingredients:

  • Gluten Free Pancake Mix (I used King Arthur Flour)
  • Banana (I used about 3/4 -1 banana per stack of 3 pancakes)
  • 1 tbsp. butter per banana 
  • 3 tbsp. Nutella per 6 pancakes 
  • 1 tbsp. Coconut Milk per 6 pancakes (you can use any type of milk) 

Directions:

  1. Cook the pancakes according to the directions on your mix and keep warm until ready to plate. 
  2. Peel and slice your banana(s) 
  3. Melt the butter in a frying pan and add the bananas.  Once the bananas begin to brown, flip, and cook until browned on both sides.  Remove from the heat and set aside.  
  4. Combine the Nutella and Coconut Milk.  Stir till smooth 
  5. Stack your pancakes.  Top a pancake with a single layer of bananas and a small scoop of Nutella sauce.  Add another pancake on top, and repeat till you have a stack of 3 pancakes.  
  6. Finish with a generous helping of Nutella sauce.  
  7. Serve and enjoy! 
Gluten-Free Pancakes with Caramelized Bananas and Nutella Sauce
Gluten-Free Pancakes with Caramelized Bananas and Nutella Sauce