Gluten Free Penne with Sausage-Tomato Sauce


  • 1 Box (12 oz.) Gluten Free Penne
  • 1 Large Onion
  • 2 lbs. Sweet Italian Sausage (I used Premio)
  • 1 35oz. Can Crushed Tomatoes
  • 1 tsp. Dried Oregano
  • 1 tsp. Dried Basil
  • Salt
  • Pepper
  • Olive Oil (enough to coat your frying pan)
  • Parmesan Cheese (to add on top of your finished meal)



  1. Coat the bottom of a large frying pan with oil, and place on medium heat.
  2. Chop the onion, and add to the frying pan. Sauté the onion for a few minutes, until it becomes translucent.
  3. Add the sausage to the frying pan. Using your spatula, break your sausage up into small chunks, and mix with the onion.
  4. Cook the sausage and onions until the sausage begins to brown.
  5. Add the can of crushed tomatoes, oregano, and basil, to the frying pan.  Salt and pepper to preference, and mix so everything is blended.
  6. Lower the heat on the frying pan, and let simmer for 20 minutes.
  7. Following the directions on the packaging, cook the penne.
  8. When the penne and sauce are done, plate the pasta, and add the sauce on top.
  9. Finish with your favorite Parmesan cheese.
  10. Serve, and enjoy!