Gluten-Free Pizza


  • ¾ c. Warm Water
  • 1 tbsp. Sugar
  • 1 packet of Yeast (1/4 oz. packet)
  • 2 ¼ c. Gluten-Free Flour (I used Bob’s Redmill 1-to-1)
  • 1 tsp. Salt
  • 1 Egg
  • 1 tbsp. Oil + a little extra to oil your spatula
  • 1 tsp. Apple Cider Vinegar
  • Toppings of your choice


  1. Preheat your oven to 475 degrees Fahrenheit.  If you’re using a pizza stone, place it in the oven while the oven is preheating. 
  2. Mix the warm water, sugar, and yeast in a small bowl.  Stir together so that it is fully mixed through.  Allow to sit for 7 minutes (until the mixture bubbles and begins to look foamy)
  3. For best results, use an electronic mixer.  In a mixing bowl, mix the flour and salt.  
  4. Add the egg, olive oil, vinegar, and yeast mixture into the mixing bowl.  
  5. On a low speed, mix for 1-2 minutes until fully combined and resembling dough.  
  6. Using your extra oil, lightly coat a spatula, and use the spatula to transfer the dough to parchment paper.  Use the spatula to spread your dough into a round pizza (about 12 inches).  
  7. Leaving the dough on the parchment paper, place in the oven on top of your pizza stone or a baking tray.  
  8. Bake for 6 minutes, then remove your dough from the oven.  
  9. Add your toppings and place back in the oven form 8-10 minutes until the edges of the pizza begin to brown.  
  10. Let cool.  
  11. Serve and enjoy!
Gluten-Free Pizza