Gluten Free Popcorn Marshmallow Bars

Ingredients:

  • 1/2 cup popcorn kernels
    • (Makes about 8 cups of popped popcorn)
  • 3tbsp. Vegetable Oil
  • 5tbsp. Butter
  • 10 oz. Bag of Marshmallows (mini marshmallows melt faster, but any size will do)
  • 1/2 c. Chocolate Chips
  • 1/2 c. White Chocolate Chips
  • 2 tbsp. Water

 

Directions:

  1. Pop Popcorn
    1. In large pot, add popcorn and vegetable oil, and place over medium heat.
    2. Cover the pot, leaving an opening to allow for the steam to release.
    3. Once popping begins (you’ll hear the “pop” sound), shake the pan over the flame so that all the kernels pop.
    4. Once popping stops, remove the popcorn from the flame, and pour into a bowl to cool.
  2. In large saucepan, melt the butter and marshmallows, stirring so they don’t burn.
  3. Once mixture is fully melted, add the popcorn, folding so that all the popcorn is coated.
  4. Line a medium pyrex dish with parchment paper, and pour the popcorn mixture into the pan.
  5. Use a spatula to spread the mixture throughout the pan, and create a flat surface.
  6. In microwave safe bowl, add the chocolate chips and 1tbsp. water.
    1. Microwave for 30 seconds, remove and stir.
    2. Repeat this until you have a smooth mixture.
  7. Drizzle the chocolate over the popcorn in the desired pattern.
  8. In microwave safe bowl, add the white chocolate chips and 1tbsp. water.
    1. Microwave for 30 seconds, remove and stir.
    2. Repeat this until you have a smooth mixture.
  9.   Let cool, cut into squares, serve, and enjoy!