Parmesan Roasted Broccoli


  • 2 Medium to Large Broccoli Heads
  • 1/4 c. Olive Oil
  • 1/4 c. Parmesan Cheese (grated)
  • 1/4 c. Gluten-Free Panko Bread Crumbs (I used 4C Gluten Free Crumbs Seasoned)


  1. Preheat your oven to 400 degrees Fahrenheit
  2. Cut the broccoli into small florets.  
  3. Place the broccoli in a large ziplock bag.  
  4. Add the oil to the bag of broccoli, make sure the bag is sealed, and shake the contents so that the broccoli is fully coated in oil.  
  5. Add the gluten-free panko bread crumbs and parmesan cheese to the bag, seal, and shake the bag so that the broccoli is coated in parmesan cheese and bread crumbs. 
  6. Line a baking sheet with parchment paper.
  7. Spread the coated broccoli out on the lined baking sheet.  
  8. Place in the oven for 20-25 minutes, until the broccoli begins to brown. 
  9. Let cool, serve, and enjoy!