Rosemary Shrimp with Zucchini

This dish is one of my favorite things to make!  The preparation is so easy, and the flavor is wonderful!  I can’t count the amount of times I haven’t planned something for dinner and wind up making this recipe.  Let me know what you think.  

-The Gluten-Free Gal’s Guide


  • 1 lb. Uncooked Medium Shrimp
  • 1 c. Zucchini (chopped)
  • 1 tsp. Garlic (minced)
  • ½ Lemon
  • ¼ c. White Wine
  • 2 tsp. Fresh Rosemary 
  • Salt
  • Pepper
  • Oil


  1. Prepare the Shrimp- If not already done, deshell and devein your shrimp. 
  2. Coat a frying pan with oil, and place over medium heat.  
  3. Add the garlic to the oil.  
  4. Once hot, salt and pepper the shrimp to preference, and add to the frying pan.  
  5. Cook the shrimp on each side until pink. 
  6. Juice the lemon over the shrimp
  7. Add the zucchini to the pan
  8. Add the wine and rosemary and allow everything to cook until the wine reduces by about half. 
  9. Plate with your favorite side (pictured with Chickpea Pasta) or on its own. 
  10. Serve, and enjoy! 
Rosemary Shrimp with Zucchini
Rosemary Shrimp with Zucchini