I absolutely love making crepes. They can be sweet or savory and are super versatile. Check out this recipe for gluten-free and paleo crepes, and let me know what you think.

-The Gluten-Free Gal’s Guide

Ingredients:

• ½ c. Coconut Flour
• ½ c. Arrowroot Starch
• 3 Eggs
• 1 c. Coconut Milk
• 2 tbsp. Coconut Oil (melted)
• ½ tsp. Vanilla Extract
• 1 tbsp. Monkfruit Sugar
• ¼ tsp. salt

Directions:

1. Combine the Coconut Flour, Arrowroot Starch, Eggs, and Coconut Milk in a large mixing bowl.  
2. Using either a hand mixer or a stand mixer, mix the ingredients till combined into a batter.  
3. Add the remaining ingredients and mix until fully combined.  
4. Place a medium-size nonstick frying pan over medium heat.  
5. Once the pan is heated, fill half a ladle with batter, pour batter in the middle of the pan, and move the pan so that the bottme is coated with a thin layer of batter.  
6. Allow the crepe to cook until the crepe holds its shape and the bottom begins to turn golden brown.  
7. Flip the crepe, and cook until the bottom begins to turn golden brown.  
8. Remove the crepe from the pan and set aside.  
9. Repeat until all of the batter has been used.  
10. Stuff your crepes with your favorite filling, serve, and enjoy!