Prosciutto, Arugula, and Fresh Mozzarella Pizza

Disclaimer: I cannot take credit for this recipe. This combination is one of my favorites at a local pizza place, so I decided to recreate it using a BFree gluten free pizza crust. This is not a traditional recipe with measurements. Simply use the ingredients in your preferred quantity and enjoy!

-The Gluten-Free Gal’s Guide


  • BFree Stone Baked Pizza Crust
  • Arugula
  • Fresh Mozzarella (I prefer the small to medium sized balls for this pizza)
  • Proscuitto
  • Olive Oil
  • Garlic (minced)
  • Balsamic Glaze


  1. Preheat your oven to 430 degrees Fahrenheit.
  2. Lightly coat your BFree pizza crust with olive oil.
  3. Spread your preferred amount of minced garlic over your pizza crust.
  4. Sprinkle a small amount of fresh mozzarella over your crust.
  5. Bake your pizza crust for 10-11 minutes.
  6. Remove your pizza from the oven.
  7. Top your pizza with arugula, prosciutto, and the remaining fresh mozzarella.
  8. Place your pizza back in the oven for 3-5 minutes, until the cheese reaches the desired “meltiness”. Make sure you pay attention to the arugula so it does not wilt too much in the heat.
  9. Remove your pizza from the oven.
  10. Let the pizza cool for a few minutes. Drizzle with balsamic glaze.
  11. Let cool to desired temperature, cut, serve, and enjoy!