Amy’s Kitchen Cheese Veggie Crust Pizza

Sometimes, you just need pizza.  Today was one of those days where I wanted pizza for lunch, and nothing else would do.  Luckily, I had this Amy’s Kitchen cheese pizza with veggie crust in the freezer.  I had never tried this frozen pizza before and was pleasantly surprised.  I followed the instructions on the box for cooking in a conventional oven, and the crust came out perfectly!  What I was most impressed with was the great flavor and texture of the crust.  When I read it was made from broccoli, cauliflower, and sweet potato, I was expecting the crust to have a hearty vegetable flavor and possibly a mushy texture.  While the sweetness of the sweet potato was definitely present, the crust was delicious, and didn’t have that overpowering veggie taste I’ve found with a lot of similar products. After allowing others in my household to taste (all of who eat gluten), we reached a consensus, this pizza is great and will be purchased again.   

Where I bought it: Online delivery through Amazon Fresh

How many servings: 2 servings 

How to store it: In the freezer

How to cook it: Preheat your oven to 425 degrees Fahrenheit.  Place the pizza directly on the rack and cook for 11-13 minutes.  

For more information, check out Amy’s Kitchen website: