Gluten-Free Teriyaki Shrimp and Ramen Noodles

(Makes 2 Servings)


  • 30 Medium Shrimp
  • 2 Packages of Gluten Free Ramen Noodles (I used Lotus Foods Millet and Brown Rice Ramen)
  • 1/4 c. Gluten Free Soy Sauce (I used La Choy)
  • 2 tbsp. Honey
  • 1 tbsp. Brown Sugar
  • 2 tbsp. Lemon Juice
  • 1 tsp. Onion Powder
  • 1 tsp. Garlic (minced)


  1. Prep the shrimp- clean and remove the veins.
  2. In a medium bowl, combine the soy sauce, honey, brown sugar, lemon juice, onion powder, and garlic.  Whisk the ingredients together so that they are fully combined.
  3. Add the shrimp to sauce, and stir so that all of the shrimp are coated.  Cover the bowl, and place in the refrigerator for at least 30 minutes.
  4. Place a frying pan on medium heat, and add the shrimp.  Cook the shrimp until they are no longer translucent, about 7 minutes.  (the shrimp should appear pink underneath the brown sauce)
  5. Follow the directions on the packaging to cook the ramen.
  6. Strain the ramen, portion, place on plates, and top with cooked shrimp and extra sauce.
  7. Serve and enjoy!