Sweet Potato Hash

This is one of my favorite brunch meals to make. I like to change it up by adding different things like bacon or breakfast sausage and egg. I usually top with poached eggs, but you can add your favorite egg on top or no egg at all, whatever you prefer. It may take a little bit of time time to cook, but it’s super easy, hearty, and delicious! Give it a try and let me know what you think.

-The Gluten-Free Gal’s Guide


  • 1 Medium-Large Sweet Potato
  • 1/2 Medium White Onion
  • 1/2 Medium Red Bell Pepper
  • 2 tbsp. Olive Oil
  • 1/4 tsp. Salt
  • 1/2 tsp. Paprika
  • Ground Black Pepper (to taste)


  1. Preheat the oven to 400 degrees Fahrenheit
  2. Cut the sweet potato into cubes
  3. Dice the onion
  4. Cut the red pepper into small pieces
  5. Combine the sweet potato, onion, bell pepper, olive oil, salt, paprika, and ground pepper into a mixing bowl. Stir so that everything is combined and coated evenly.
  6. Line a baking tray with parchment paper
  7. Spread the mixture onto the baking tray so that there is a single layer
  8. Bake on a middle rack for 40 minutes
  9. Top with your favorite egg, sausage, bacon etc. (consider adding the raw bacon or sausage onto the tray after the mixture has been in the oven for 20 minutes to combine the flavors)
The Gluten-Free Gal’s Guide Sweet Potato Hash
The Gluten-Free Gal’s Guide Sweet Potato Hash With Poached Eggs